As we are still in the world of French culinary and taste, I thought it will be great to review Coucou. Coucou is a small family operated French cafe and restaurant situated in the homely suburb of Karori in Wellington city. What I love about this place is the honesty and simplicity of taste and flavours which brings you close to France in so many ways. The two main favourites of mine are the Duck a'lorange which is cooked in two ways, confit and roasted as well as the ultimate dessert, Creme Brulee! I am always scouting for a good Creme Brulee and this one comes out tops as compared to it's sister rival "Le Metropolitan", Coucou's Creme Brulee not only tastes authentically French, it is a fraction of the cost at a mere $10! Unbelievable but its true.
The service is impeccable with waiters and waiteresses coming up to you to ask what you need or how the meal is and the Chef oftens comes out of the kitchen to speak to you if you do want to complement or say something about the meal which is so refreshing and humble. I love that kind of communication where you know where the food sources from and who cooked that fantastic meal as it just makes a huge difference to the taste and how you perceive your meal.
The ambience is light, romantic and very Frenchy with beautiful music that serenades you while you feast on some delicious meals. Very clean and cosy feeling which suggest to me a great place to dine with your special someone or loved one.
The price ranges from $5-10 for starters, $15-35 for mains and $10-24 for desserts while drinks are standard pricing for normal tea, coffees and soft drinks. A selection of fine wines, beers and spirits are also available on the menu. The coffees are excellent and they even have a selection of liquer coffees.
You definitely have to come and try it for yourself. A true enjoyable experience I guarantee you will feel French after dining and will not regret your pennies worth if you do decide to try it!
Ciao!
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